DHODA

Price range: ₹200.00 through ₹800.00

quantity

Dhoda is one of North India’s most iconic traditional sweets, known for its rich, dense texture and deep caramelized flavor created through the slow cooking of milk, sugar, and dry fruits. Unlike lighter milk sweets, Dhoda has a hearty, fudgy bite with a rustic grainy texture that feels indulgent and satisfying in every piece. Its color ranges from warm golden-brown to deep earthy tones, while the aroma carries notes of roasted milk, desi ghee, and nuts. Every bite delivers a perfect balance of sweetness, richness, and traditional craftsmanship, making Dhoda a timeless delicacy often associated with celebrations, gifting, and authentic Punjabi confectionery heritage.

Dhoda has a shelf life of up to 3–4 days from the date of manufacture, depending on storage conditions.

To maintain its freshness and taste:

Store in an airtight container
Keep in a cool and dry place
Avoid direct sunlight and moisture
Refrigeration is recommended during hot weather for better freshness

For the best taste and texture, consume fresh.

Prepared using premium quality traditional ingredients:

Milk
Sugar
Desi Ghee
Wheat Flour
Dry Fruits (Almonds, Cashews, Pistachios)
Cardamom Powder
Cocoa Powder (optional, depending on variety)
Edible Gum (optional)
Permitted Flavoring Substances

Dhoda is a traditional North Indian sweet prepared by slowly cooking milk, sugar, and ghee to achieve its rich texture and authentic taste. Garnished with dry fruits and flavored with cardamom, it offers a delicious blend of sweetness, crunch, and traditional flavor, making it a perfect festive and gifting sweet.