Moong Dal Barfi

Price range: ₹195.00 through ₹780.00

quantity

Weight

1kg

250g

500g

Moong Dal Barfi is a beautifully wholesome Indian sweet that draws on the nutritional richness of split yellow lentils to create something genuinely exceptional. The moong dal is slow-roasted in pure ghee until it develops a deep, nutty aroma, then cooked with sugar and milk to a smooth, dense barfi consistency. The result is a sweet with a distinctive flavor, earthy, nutty, and deeply satisfying, and a nutritional profile that includes natural protein and fiber from the lentils. Moong Dal Barfi is the choice for those who want their mithai to be as nourishing as it is delicious.

Moong Dal Barfi has a shelf life of 3–4 days, depending on storage conditions. To maintain its freshness and rich texture:

Store in an airtight container

Keep in a cool place or refrigerate

Avoid exposure to heat and moisture

For best taste, consume fresh to enjoy its soft, slightly grainy texture and rich, nutty flavor.

Prepared using traditional and premium ingredients:

Yellow Moong Dal (Split Green Gram)

Sugar

Desi Ghee

Milk (optional for richness)

Cardamom Powder (Elaichi)

Saffron (Kesar) (optional for aroma and color)

Pistachios (for garnish)

Almonds (optional)

Moong Dal Barfi is typically made by soaking and grinding moong dal, then slow-cooking it in ghee with sugar until thick and aromatic, and setting into slices, creating a rich, flavorful sweet with a nutty taste and soft texture, making it a classic and festive Indian mithai.