Mango Barfi

Price range: ₹220.00 through ₹880.00

quantity

Mango Barfi is the mithai that captures the essence of India’s mango season in the most delicious form. Made with real mango pulp blended into a rich, smooth barfi base, each piece is a concentrated burst of tropical sweetness with a vibrant golden-orange color that makes it instantly appealing. The mango flavor is genuine and forward, not artificial or sugary-sweet but fresh, fruity, and beautifully balanced. Mango Barfi is a seasonal treasure and makes a wonderful gifting choice during the summer months when mangoes are celebrated across the country. A taste of summer in every golden square.

Mango Barfi has a shelf life of 7–10 days, depending on storage conditions. To maintain its freshness and soft texture:

Store in an airtight container

Keep in a cool and dry place

Refrigeration is recommended for longer freshness

Avoid exposure to heat and moisture

For best taste, consume fresh to enjoy its soft, slightly dense texture and rich mango flavor.

Prepared using fresh and flavorful ingredients:

Mango Pulp (Fresh / Processed)

Milk Solids (Khoya / Mawa)

Sugar

Desi Ghee

Cardamom Powder (Elaichi)

Pistachios (for garnish)

Almonds (optional)

Mango Barfi is typically made by cooking mango pulp with milk solids and sugar until thick, then setting it into firm slices, creating a rich, fruity sweet with a smooth texture and natural mango flavor, making it a delightful seasonal mithai.