Prepared using premium and luxurious ingredients:
- Cardamom Powder (Elaichi)
- Silver Leaf (Varq) (optional for decoration)
Kesar Katli is typically made by blending smooth cashew paste with sugar and saffron, cooking it to a soft consistency, and setting it into delicate slices, creating a rich, aromatic sweet with a luxurious saffron flavor and melt-in-mouth texture, making it a premium festive delicacy.