Prepared using traditional and wholesome ingredients:
- Refined Flour (Maida)
- Sesame Seeds (Til)
- Jaggery (Gur)
- Desi Ghee / Edible Oil
- Salt (balanced lightly)
- Carom Seeds (Ajwain)
- Edible Oil (for frying)
Til Gur Mathi is typically made by infusing dough with sesame seeds and jaggery, then frying it to crisp perfection, creating a crunchy snack with a rich, nutty flavor and natural sweetness, making it a wholesome and festive namkeen.