Gathiya

₹55.00

quantity

Gathiya is one of Gujarat’s most beloved and iconic snack contributions to Indian food culture. Unlike the crispy, hard namkeen most people are used to, Gathiya has a uniquely soft, melt-in-mouth texture that comes from the careful preparation of gram flour (besan) dough pressed through a special mold and lightly fried to a soft, airy finish. The flavor is mild, slightly savory, and unmistakably besan, clean, earthy, and deeply satisfying. Gathiya is best enjoyed with a steaming cup of masala chai or as the base of a Gujarati snack platter. An absolute must-try for lovers of authentic regional Indian namkeen.

Gathiya has a shelf life of up to 60 days, depending on storage conditions. To maintain its soft, airy texture and fresh flavor:

Store in an airtight container
Keep in a cool and dry place
Avoid exposure to moisture and humidity

For best taste, consume fresh to enjoy its light, melt-in-mouth texture and mild, savory flavor.

Prepared using simple and traditional ingredients:

Gram Flour (Besan)
Edible Oil
Salt
Carom Seeds (Ajwain)
Black Pepper / Mild Spices
Baking Soda (for softness)

Gathiya is typically made by preparing a soft besan dough, pressing it through a special mold, and lightly frying it to achieve its signature soft and airy texture, creating a mildly spiced, melt-in-mouth snack with a clean, earthy flavor, making it a classic and authentic Gujarati namkeen.