Fafda

₹65.00

quantity

Fafda is perhaps Gujarat’s most iconic morning snack, a crispy, golden, gram flour strip that is as culturally significant in the state as it is delicious. Made from a simple but perfectly balanced dough of besan, carom seeds, and salt, Fafda is fried to a beautiful golden crunch that is firm yet yields with just the right amount of give. Traditionally enjoyed on Sunday mornings alongside hot jalebi and raw papaya chutney, Fafda is an experience that every lover of Indian food owes themselves. Our Fafda is made authentically and with care, delivering the real Gujarati experience in every crunchy bite.

Fafda has a shelf life of up to 60 days, depending on storage conditions. To maintain its crispiness and authentic taste:

Store in an airtight container
Keep in a cool and dry place
Avoid exposure to moisture and humidity

For best taste, consume fresh to enjoy its crispy texture and light savory flavor.

Prepared using simple and traditional ingredients:

Gram Flour (Besan)
Edible Oil
Salt
Carom Seeds (Ajwain)
Turmeric
Baking Soda (for texture)

Fafda is typically made by kneading a besan dough, pressing it into thin strips, and frying it to golden crisp perfection, creating a crunchy yet slightly soft snack with a mild, savory flavor, making it a classic and authentic Gujarati namkeen.