Almond Biscotti

₹445.00

quantity

Almond Biscotti brings the elegance of Italian baking tradition to our bakery, twice-baked, intensely crunchy biscuits that are studded with whole almonds and designed to be the perfect companion to a good cup of coffee. The double-baking process removes virtually all moisture, creating a biscuit that has an extraordinary crunch and can be enjoyed fresh or dipped in coffee or tea, softening slightly and absorbing the flavors beautifully. Each biscotti is packed with whole almonds that provide a satisfying bite and natural nuttiness. Sophisticated, long-lasting, and utterly delicious, a premium bakery treat in every sense.

Almond Biscotti have a shelf life of up to 30 days, depending on storage conditions. To maintain their crispiness and freshness:

Store in an airtight container
Keep in a cool and dry place
Avoid exposure to moisture and humidity

For best taste, consume fresh to enjoy their twice-baked crunch and rich almond flavor.

Prepared using premium and simple ingredients:

Refined Flour (Maida) / Whole Wheat Flour (as per variant)
Almonds (Sliced or Chopped)
Butter / Olive Oil
Sugar
Eggs (or eggless binder option where applicable)
Baking Powder
Vanilla Essence
Salt
Almond Essence (optional for enhanced flavor)

Almond Biscotti are typically made by baking a firm dough with almonds, then slicing and baking again to achieve their signature dry, crunchy texture, creating a light, crisp Italian-style biscuit with a rich nutty almond flavor, making it perfect for tea or coffee dipping.