Prepared using simple and flavorful ingredients:
- Refined Flour (Maida)
- Edible Oil / Desi Ghee
- Salt
- Red Chilli Powder
- Cumin Powder
- Coriander Powder
- Black Pepper
- Ajwain (Carom Seeds) (optional for aroma)
- Baking Powder (for puff texture)
- Water
Masala Puff is typically made by preparing a light dough infused with spices, shaping it into small pieces, and frying until golden and puffed, then lightly tossed in masala seasoning, creating a crispy, airy snack with a bold, spicy flavor, making it a perfect tea-time and festive namkeen.