Butter Elaichi

₹200.00

quantity

Butter Elaichi is a cookie that captures the essence of Indian baking in every single bite. The combination of pure, rich butter and the floral, warming fragrance of elaichi (cardamom) is one of the most timeless and beloved flavor pairings in Indian confectionery. Each cookie is buttery to its very core, with a crumbly, melt-in-mouth texture that feels effortlessly indulgent. The cardamom aroma is present in every bite, not overpowering, but beautifully present, adding an elegance that ordinary butter biscuits simply do not have. A sophisticated cookie for those who appreciate the finer art of Indian baking.

Butter Elaichi has a shelf life of up to 30 days, depending on storage conditions. To maintain its crispiness and rich aroma:

Store in an airtight container
Keep in a cool and dry place
Avoid exposure to moisture and humidity

For best taste, consume fresh to enjoy its light, buttery crunch and fragrant cardamom flavor.

Prepared using simple and aromatic ingredients:

Refined Flour (Maida)
Butter / Desi Ghee
Sugar (for light sweetness)
Elaichi (Cardamom Powder)
Salt (a pinch for balance)
Baking Powder (for texture)
Milk / Water (for dough)

Butter Elaichi is typically made by preparing a soft dough enriched with butter and cardamom, shaping it into small pieces, and baking or frying until crisp and golden, creating a light, buttery snack with a sweet, aromatic elaichi flavor, making it a delightful tea-time treat.