Badam Katli

Price range: ₹355.00 through ₹1,420.00

quantity

Badam Katli offers the same elegant experience as the beloved Kaju Katli but with the deeper, more robust flavor of premium almonds taking center stage. Crafted from the finest almond paste, slow-cooked with sugar and shaped into delicate diamond pieces with a smooth, silvery finish, each piece of Badam Katli has a richness and nuttiness that almond lovers will find irresistible. The texture is beautifully smooth and melt-in-mouth, the flavor is distinctively almond, slightly deeper and more complex than cashew, making Badam Katli a premium mithai that stands proud in any gift box or festive spread.

Badam Katli has a shelf life of 7–10 days, depending on storage conditions. To maintain its freshness and smooth texture:

Store in an airtight container

Keep in a cool and dry place

For longer freshness, refrigeration is recommended

Avoid exposure to heat and humidity

For best taste, consume fresh to enjoy its soft, melt-in-mouth texture and rich almond flavor.

Prepared using premium and simple ingredients:

Almonds (Badam)

Sugar

Water

Cardamom Powder (Elaichi) (optional for aroma)

Ghee (light coating, optional)

Silver Leaf (Varq) (optional for decoration)

Badam Katli is typically made by grinding almonds into a fine paste, cooking it with sugar syrup, and setting it into thin slices, creating a smooth, rich sweet with a delicate almond flavor and luxurious finish, making it a premium alternative to traditional kaju katli.