Prepared using wholesome and colorful ingredients:
- Refined Flour (Maida) / Gram Flour (Besan)
- Beetroot (Powder / Extract)
- Desi Ghee / Edible Oil
- Salt
- Carom Seeds (Ajwain)
- Mild Spices (Black Pepper, Red Chilli, etc.)
- Edible Oil (for frying)
Beetroot Sticks are typically made by infusing dough with beetroot and frying it into crispy sticks, creating a light, crunchy snack with a subtle earthy sweetness and rich color, making it a nutritious and unique namkeen option.