Besan Mathi

₹165.00

quantity

Besan Mathi is the wholesome, rustic cousin of the regular flour mathi, and it brings something extra special to the table. Made from gram flour (besan) instead of refined flour, these crispy crackers have a naturally nutty, earthy flavor that is richer and more complex than ordinary mathi. The besan gives them a distinctive texture, slightly more crumbly and dense, while the spices add a warming depth. Pair them with a steaming cup of chai or a tangy pickle and enjoy one of the most honest, satisfying snacks Indian kitchens have to offer.

Besan Mathi has a shelf life of up to 30 days, depending on storage conditions. To maintain its crisp texture and fresh taste:

Store in an airtight container
Keep in a cool and dry place
Avoid exposure to moisture and humidity

For best taste, consume fresh to enjoy its crunchy, slightly crumbly texture and nutty flavor.

Prepared using wholesome and traditional ingredients:

Gram Flour (Besan)
Desi Ghee / Edible Oil
Salt
Carom Seeds (Ajwain)
Cumin Seeds
Red Chilli Powder / Mild Spices
Edible Oil (for frying)

Besan Mathi is typically made by kneading spiced besan dough and deep-frying it to crisp perfection, creating a crunchy, slightly dense texture with a rich, earthy flavor, making it a wholesome and traditional namkeen.