Prepared using premium and simple ingredients:
- Fox Nuts (Makhana)
- Edible Oil (for roasting)
- Black Pepper
- Salt
- Permitted Flavoring Substances (if required)
Black Pepper Makhana is typically made by roasting makhana to a light, airy crisp and seasoning it with coarsely ground black pepper, creating a bold, warming snack with a clean, spicy flavor, making it a healthy and satisfying choice for those who enjoy sharp, peppery notes in their snacks.