Prepared using carefully selected, health-conscious ingredients:
- Whole Wheat Flour (Aata)
- Low-Glycemic Sweetener (Stevia / Erythritol / Natural Alternatives)
- Desi Ghee / Butter (in controlled quantity)
- Milk
- Baking Powder / Baking Soda
- Salt
- Cardamom Powder (Elaichi)
- Cinnamon Powder (optional for flavor)
- Sesame Seeds (optional for texture)
Diabetic Friendly Aata Biscuit is typically made by kneading whole wheat flour with low-glycemic sweeteners and healthy fats, shaping into biscuits, and baking until golden and crisp, creating a wholesome, lightly sweetened tea-time snack with a balanced flavor and diabetic-conscious formulation, making it a healthier alternative to traditional biscuits.
