Prepared using carefully selected, health-conscious ingredients:
- Whole Wheat Flour (Aata) / Oats Flour (blend as per variant)
- Low-Glycemic Sweetener (Stevia / Erythritol / Natural Alternatives)
- Desi Ghee / Butter (controlled quantity)
- Milk
- Baking Powder / Baking Soda
- Salt
- Vanilla Essence
- Cinnamon Powder / Cardamom Powder (for flavor)
- Flax Seeds / Chia Seeds (optional for added nutrition)
Diabetic Friendly Cookies are typically made by blending whole grain flours with low-glycemic sweeteners and healthy fats, then baking until golden and crisp, creating a wholesome, lightly sweetened snack designed for mindful indulgence without compromising taste or nutrition.