Prepared using simple and high-quality ingredients:
- Refined Flour (Maida)
- Butter / Desi Ghee
- Sugar (for coating)
- Salt
- Milk (optional, for dough richness)
- Vanilla Essence (optional for flavor)
- Baking Powder / Raising Agent
French Hearts are typically made by preparing a soft dough, rolling and shaping it into heart forms, then baking or frying until golden and crisp, followed by a light sugar coating, creating a delicate, crunchy sweet snack with a buttery, lightly sweet taste, making it a charming tea-time treat.
