GUAVA CAKE

Price range: ₹355.00 through ₹1,420.00

quantity

Guava Cake takes the beloved tropical fruit and transforms it into a stunning Indian sweet that is as beautiful as it is flavorful. Soft, moist, and bursting with the natural essence of ripe guava, this sweet cake has a gorgeous color and a gentle, refreshing taste that sets it apart from richer, heavier mithai. It is the perfect sweet for those moments when you want something light yet indulgent, a treat that feels almost like biting into a piece of ripe fruit. The Guava Cake is a wonderful conversation starter on any mithai platter and a delightful surprise for guests who expect the usual.

Guava Cake typically has a shelf life of 7–10 days at room temperature and can last up to 15–20 days when refrigerated, depending on storage conditions. To maintain its soft texture and fresh flavor:

Store in an airtight container
Keep in a cool and dry place
Refrigerate for extended shelf life
Avoid exposure to heat and moisture

For best taste, consume fresh to enjoy its moist texture and natural guava flavor.

Prepared using fresh and premium ingredients:

Guava Pulp
Sugar
Khoya / Milk Solids
Desi Ghee
Cardamom
Permitted Food Colors

Guava Cake is typically made by blending guava pulp with milk solids and sugar, creating a soft, moist texture with a mild sweet and fruity flavor, making it a unique and refreshing Indian sweet.