Gur Aata Biscuit

295.00

quantity

1
Gur Aata Biscuit takes the wholesome goodness of whole wheat flour and sweetens it with the natural richness of jaggery (gur), replacing refined sugar with a traditional sweetener that is rich in iron, minerals, and natural sweetness with a distinctive caramel-like depth. The result is a biscuit that is more nutritious than ordinary options and has a distinctively warm, rustic flavor that processed sweets simply cannot replicate. Each bite has the honest, comforting quality of something made in a home kitchen. Gur Aata Biscuit is the biscuit for those who want their daily cookie to do more than just taste good.
Gur Aata Biscuit has a shelf life of up to 30 days, depending on storage conditions. To maintain its crispiness and natural sweetness:
  • Store in an airtight container
  • Keep in a cool and dry place
  • Avoid exposure to moisture and humidity
For best taste, consume fresh to enjoy its light crunch and rich jaggery flavor.
Prepared using wholesome and traditional ingredients:
  • Whole Wheat Flour (Aata)
  • Jaggery (Gur)
  • Desi Ghee / Butter
  • Milk
  • Baking Powder / Baking Soda
  • Salt
  • Cardamom Powder (Elaichi)
  • Sesame Seeds (optional for texture & flavor)
Gur Aata Biscuit is typically made by kneading whole wheat flour with melted jaggery and ghee, shaping into biscuits, and baking until golden and crisp, creating a rustic, crunchy snack with natural sweetness and a warm, earthy flavor, making it a wholesome and traditional tea-time treat.

Key Features

Made with 100% natural ingredients

No artificial colours, flavours, or preservatives

Rich taste with natural sweetness

Perfect for gifting or celebrations

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