Prepared using wholesome and traditional ingredients:
- Whole Wheat Flour (Aata)
- Jaggery (Gur)
- Desi Ghee / Butter
- Milk
- Baking Powder / Baking Soda
- Salt
- Cardamom Powder (Elaichi)
- Sesame Seeds (optional for texture & flavor)
Gur Aata Biscuit is typically made by kneading whole wheat flour with melted jaggery and ghee, shaping into biscuits, and baking until golden and crisp, creating a rustic, crunchy snack with natural sweetness and a warm, earthy flavor, making it a wholesome and traditional tea-time treat.