Prepared using simple and flavorful ingredients:
- Refined Flour (Maida)
- Edible Oil / Desi Ghee
- Jeera (Cumin Seeds)
- Salt
- Ajwain (Carom Seeds) (optional for added aroma)
- Baking Powder (for puff texture)
- Water
Jeera Puff is typically made by preparing a light dough flavored with cumin seeds, rolling and cutting it into pieces, then frying until golden and puffed, creating a crispy, airy snack with a warm, aromatic cumin flavor, making it a classic and satisfying namkeen.