Masala Para

₹135.00

quantity

Masala Para is a classic North Indian namkeen that packs a serious punch of spice and crunch into every little diamond-shaped piece. Made from a seasoned dough of flour, ghee, and a bold blend of spices including cumin, coriander, and chilli, each piece is fried to a perfect golden crisp. The result is a snack that is deeply flavorful, incredibly crunchy, and absolutely addictive. Whether paired with a cup of hot chai or served at a festive gathering, Masala Para always delivers a satisfying, bold flavor that keeps you reaching for more.

Masala Para has a shelf life of up to 30 days, depending on storage conditions. To maintain its crispiness and bold flavor:

Store in an airtight container
Keep in a cool and dry place
Avoid exposure to moisture and humidity

For best taste, consume fresh to enjoy its crunchy texture and spicy taste.

Prepared using traditional and flavorful ingredients:

Refined Flour (Maida)
Desi Ghee / Edible Oil
Salt
Cumin Seeds
Coriander Powder
Red Chilli Powder
Carom Seeds (Ajwain)
Edible Oil (for frying)

Masala Para is typically made by kneading spiced dough, cutting it into small pieces, and frying until golden and crisp, creating a crunchy snack with bold, spicy flavors, making it a classic and addictive namkeen.