Multigrain B Cookies

₹320.00

quantity

Multigrain Butter Cookies represent the best of both worlds — the indulgence of a real butter cookie and the nutritional benefits of multiple wholesome grains working together. Blending grains such as wheat, oats, ragi, and barley creates a cookie with a complex, hearty flavor and a nutritional profile that far exceeds that of a standard single-grain biscuit. High in fiber, naturally rich in minerals, and satisfying in the most wholesome way, these cookies keep you fuller for longer while delivering genuine buttery deliciousness. The smart cookie choice for those who want their snacks to work as hard as they do.

Multigrain Butter Cookies have a shelf life of up to 30 days, depending on storage conditions. To maintain their crispiness and freshness:

Store in an airtight container
Keep in a cool and dry place
Avoid exposure to moisture and humidity

For best taste, consume fresh to enjoy their light crunch, wholesome grains, and balanced natural flavor.

Prepared using a nutritious blend of grains and wholesome ingredients:

Whole Wheat Flour (Aata)
Oats
Ragi (Finger Millet)
Bajra (Pearl Millet)
Jowar (Sorghum)
Refined Flour (optional for texture balance)
Butter / Desi Ghee
Jaggery / Sugar (as per variant)
Milk
Baking Powder / Baking Soda
Salt
Flax Seeds / Chia Seeds (optional for added nutrition)
Vanilla Essence (optional)

Multigrain Butter Cookies are typically made by blending multiple nutrient-rich grains with healthy fats and natural sweeteners, then baking until golden and crisp, creating a wholesome, fiber-rich cookie with a mildly nutty flavor and balanced sweetness, making it a smart and nutritious tea-time snack.