₹195.00–₹780.00Price range: ₹195.00 through ₹780.00
quantity
1
Roasted Peda takes the beloved classic Indian milk sweet to a richer, more complex level through the art of careful roasting. The milk solids are roasted until they achieve a beautiful caramelization that adds a deep, smoky-sweet complexity to the natural dairy flavor of the peda. The color deepens to a beautiful golden-brown, the aroma becomes richer and more intoxicating, and the flavor develops a depth that ordinary peda simply cannot match. Roasted Peda is the sweet for those who love their dairy mithai with character and soul, a small but deeply satisfying treat that rewards with every bite.
Roasted Peda has a shelf life of 3–4 days, depending on storage conditions.
To maintain its freshness and rich texture:
Store in an airtight container
Keep in a cool place or refrigerate
Avoid exposure to heat and moisture
For best taste, consume fresh to enjoy its soft, slightly grainy texture and deep caramelized flavor.
Prepared using traditional and rich ingredients:
Milk Solids (Khoya / Mawa)
Sugar
Desi Ghee
Cardamom Powder (Elaichi)
Saffron (Kesar) (optional for aroma and color)
Pistachios (for garnish)
Almonds (optional)
Roasted Peda is typically made by slow-roasting khoya in ghee until it develops a rich golden-brown color, then sweetened and shaped into small pedas, creating a deeply flavorful sweet with a caramelized taste and soft texture, making it a classic and beloved Indian mithai.
