Samosa Mathi

₹120.00

quantity

No Indian snack culture is complete without the Samosa Mathi, and ours is made the way it should be. A perfectly crisp, golden pastry shell encases a spiced, hearty filling of mashed potatoes, green peas, and aromatic Indian spices including coriander, cumin, and garam masala. Each bite delivers that satisfying crunch followed by a warm, flavorful filling that has made Samosa Mathi the undisputed king of Indian street food. Enjoy it with our fresh green chutney or tamarind sauce, and every bite becomes a celebration in itself.

Samosas Mathi are best enjoyed fresh for the best taste and texture. Typical shelf life:

6–8 hours at room temperature (fresh)
1–2 days when refrigerated

To maintain freshness:

Store in an airtight container
Keep refrigerated if not consumed immediately
Reheat before serving to restore crispiness

Prepared using traditional ingredients:

Refined Wheat Flour (Maida)
Boiled Potatoes
Green Peas
Spices (Cumin, Coriander, Garam Masala, Chilli)
Salt
Oil for frying

Samosas Mathi are typically made with a crispy flour-based outer layer filled with spiced vegetables or other fillings, giving them their signature taste and texture.