Sangam Barfi

Price range: ₹355.00 through ₹1,420.00

quantity

Weight

1kg

250g

500g

Sangam Barfi celebrates the beauty of confluence, just as the Sangam is where great rivers meet, this barfi is where multiple flavors and textures come together in perfect harmony. Beautifully layered with distinct flavors such as cashew, pistachio, and khoya, each layer contributing its own character while working in concert with the others, Sangam Barfi is a multi-dimensional sweet experience. The visual presentation is stunning, colored layers creating a beautiful mosaic when sliced, making it as impressive to present as it is to eat. A truly premium mithai for those who want their sweet to tell a story.

Sangam Barfi has a shelf life of 7–10 days, depending on storage conditions. To maintain its freshness and texture:

Store in an airtight container

Keep in a cool and dry place

Refrigeration is recommended for longer freshness

Avoid exposure to heat and moisture

For best taste, consume fresh to enjoy its soft, layered texture and rich blended flavors.

Prepared using premium and rich ingredients:

Milk Solids (Khoya / Mawa)

Sugar

Desi Ghee

Cashew Paste (for smoothness)

Pistachios (for layering or garnish)

Almonds (optional)

Food-Grade Natural Colors (for layered appearance)

Cardamom Powder (Elaichi)

Saffron (Kesar) (optional for aroma)

Sangam Barfi is typically made by combining multiple flavored layers of rich barfi and setting them together, creating a visually appealing, multi-layered sweet that offers a fusion of textures and flavors in every bite, making it a festive and premium mithai choice.