Vegetable Mathi

₹160.00

quantity

Vegetable Mathi is one of India’s most enduring and beloved namkeen snacks, a simple, flaky cracker that has graced Indian tea tables for centuries. Made from refined flour, pure ghee, and a thoughtful blend of spices, each mathi is rolled and fried with care to achieve that signature crunch and flakiness that makes it so special. The texture is firm but yields perfectly when bitten, releasing layers of buttery, spiced goodness. Vegetable mathi is the kind of snack that requires no occasion. It is always the right time for a mathi with chai.

Vegetable Mathi has a shelf life of up to 30 days, depending on storage conditions. To maintain its crispiness and fresh taste:

Store in an airtight container
Keep in a cool and dry place
Avoid exposure to moisture and humidity

For best taste, consume fresh to enjoy its flaky texture and savory flavor.

Prepared using flavorful and wholesome ingredients:

Refined Flour (Maida)
Mixed Vegetable Powder / Extract (Spinach, Carrot, Beetroot, etc.)
Desi Ghee / Edible Oil
Salt
Carom Seeds (Ajwain)
Cumin Seeds
Mild Spices (Black Pepper, Red Chilli, etc.)
Edible Oil (for frying)

Vegetable Mathi is typically made by kneading dough with vegetable extracts and spices, then frying it to crisp perfection, creating a flaky, crunchy snack with a mild vegetable flavor, making it a tasty and colorful namkeen option.