Masala Mathi

₹135.00

quantity

Masala Mathi is the bolder, spicier sibling of the classic plain mathi, and for those who love their snacks with a kick, it is the superior choice. The same beautiful flakiness and crunch that defines a great mathi is elevated here with a generous blend of masala spices including red chilli, coriander, and black pepper that coat every layer with warmth and flavor. Each bite is a perfectly spiced experience, the heat builds gradually, balanced by the rich, buttery notes of the ghee-infused dough. Masala Mathii with a cup of chai is one of life’s simplest and most satisfying pleasures.

Masala Mathi has a shelf life of up to 30 days, depending on storage conditions. To maintain its crispiness and bold flavor:

Store in an airtight container
Keep in a cool and dry place
Avoid exposure to moisture and humidity

For best taste, consume fresh to enjoy its flaky texture and perfectly spiced crunch.

Prepared using flavorful and traditional ingredients:

Refined Flour (Maida)
Desi Ghee
Salt
Red Chilli Powder
Coriander Powder
Black Pepper
Carom Seeds (Ajwain)
Cumin Seeds
Edible Oil (for frying)

Masala Mathi is typically made by kneading a spiced dough enriched with ghee and deep-frying it to golden perfection, creating a flaky, crunchy snack layered with bold, spicy flavors, making it a perfect tea-time and festive namkeen.