Diabetic Friendly Besan Pinni

Price range: ₹230.00 through ₹920.00

quantity

Weight

1kg

250g

500g

Diabetic Friendly Besan Pinni brings the rich, nutty warmth of the traditional gram flour Pinni to those who need to watch their sugar intake. Slow-roasted gram flour and pure ghee are combined with low-glycemic sweeteners to create a Pinni that has all the aroma, flavor, and nourishing density of the original, without the refined sugar impact. The natural protein content of gram flour and the energy provided by pure ghee make this a genuinely nourishing treat. A sweet that is made with both love and mindfulness. because everyone deserves to enjoy a good Pinni, regardless of their health needs.

Diabetic Friendly Besan Pinni has a shelf life of 15–20 days, depending on storage conditions. To maintain its freshness and rich texture:

Store in an airtight container
Keep in a cool and dry place
Avoid exposure to heat and moisture

For best taste, consume fresh to enjoy its soft, dense texture and rich, nutty flavor.

Prepared using carefully selected, health-conscious ingredients:

Gram Flour (Besan)
Desi Ghee
Low-Glycemic Sweetener (Stevia / Erythritol / Natural Alternatives)
Almonds
Cashews
Pistachios (optional)
Edible Gum (Gond) (optional)
Cardamom (Elaichi)

Diabetic Friendly Besan Pinni is typically made by slow-roasting gram flour in pure ghee, blending it with low-glycemic sweeteners and premium dry fruits, and shaping it into rich, nourishing laddus, creating a wholesome, protein-rich sweet with traditional flavor and a mindful, diabetic-friendly approach to sweetness.