Diabetic Friendly Patisa

Price range: ₹230.00 through ₹920.00

quantity

Weight

1kg

250g

500g

Diabetic Friendly Patisa is the mindful version of the beloved traditional sweet, a melt-in-mouth, airy gram flour confection prepared with low-glycemic sweeteners that allow diabetic individuals and health-conscious sweet lovers to enjoy this classic without compromise. The characteristic texture of Patisa, light, delicate, and dissolving the moment it touches your tongue, is fully preserved, as is the beautiful golden color and warm ghee aroma that makes this sweet so special. A gesture of care and consideration for everyone who wants to celebrate without restriction.

Diabetic Friendly Patisa has a shelf life of 15–20 days, depending on storage conditions. To maintain its freshness and delicate texture:

Store in an airtight container
Keep in a cool and dry place
Avoid exposure to heat and moisture

For best taste, consume fresh to enjoy its light, flaky texture and rich aroma.

Prepared using carefully selected, health-conscious ingredients:

Gram Flour (Besan)
Desi Ghee
Low-Glycemic Sweetener (Stevia / Erythritol / Natural Alternatives)
Cardamom (Elaichi)
Almonds (optional garnish)
Pistachios (optional garnish)

Diabetic Friendly Patisa is typically made by cooking gram flour in ghee and skillfully aerating it while incorporating low-glycemic sweeteners, creating a light, flaky, melt-in-mouth sweet with a rich traditional flavor and a diabetic-friendly twist.