Prepared using fragrant and traditional ingredients:
- Milk Solids (Khoya / Mawa)
- Gulkand (rose petal preserve)
- Cardamom Powder (Elaichi)
- Rose Essence (optional for enhanced aroma)
Gulkand Barfi is typically made by blending rich milk solids with fragrant gulkand and cooking until thick, then setting into soft pieces, creating a delicate, aromatic sweet with a floral rose flavor and creamy texture, making it a refreshing and unique mithai choice.