ROASTED BARFI

Price range: ₹210.00 through ₹840.00

quantity

Weight

1kg

250g

500g

Roasted Barfi is a rich and traditional Indian sweet known for its delicious roasted flavor, creamy texture, and irresistible aroma. Carefully prepared using rich milk solids and gently roasted to bring out a deep, nutty taste, this barfi offers a perfect balance of sweetness and richness. The roasting process enhances the natural flavors of the ingredients, giving the barfi its distinctive golden color and warm, aromatic character. Every bite delivers a smooth, melt-in-the-mouth texture with a delicious roasted finish, making it a delightful choice for festivals, celebrations, gifting, and everyday indulgence.

Roasted Barfi has a shelf life of 3–4 days, depending on storage conditions. To maintain its freshness and soft texture:

Store in an airtight container
Keep in a cool place or refrigerate
Avoid exposure to heat and moisture

For the best taste, consume fresh to enjoy its creamy texture, rich roasted flavor, and aromatic sweetness.

Prepared using rich and traditional ingredients:

Milk Solids (Khoya / Mawa)
Sugar
Desi Ghee
Cardamom Powder (Elaichi)
Roasted Nuts (optional)
Pistachios (for garnish)
Almonds (optional)

Roasted Barfi is typically made by gently roasting rich milk solids with desi ghee until they develop a fragrant, nutty aroma, followed by the addition of sugar and aromatic ingredients. The mixture is cooked to the perfect consistency, set, and cut into soft pieces, creating a rich and flavorful mithai with a distinctive roasted taste and creamy texture.