Est. 2002 · Bathinda, Punjab
A Family Kitchen, A Living Heritage
Two decades of authentic sweets, namkeen and the warmth of home, from our family to yours.
Manoj Kumar Goyal
Founder & MD · Since 2002
Our Story
Authentic food that feels like home
Manoj Sweets was founded in 2002 in Bathinda, Punjab, as a family kitchen built on a simple idea: serving authentic food that feels like home, with uncompromised quality.
Over the years, our traditional recipes, sweets and namkeen earned a strong reputation among locals and visitors across Bathinda, made with the same time-tested consistency that started it all.
Today, our grand new building brings together a modern sweets flagship, our bakery M Bakes, and a food court. But our belief remains the same: great taste starts with honest ingredients and time-tested recipes.
Manoj Kumar Goyal
Founder & MD, Manoj Sweets · Since 2002
Our Journey
Milestones Through the Years
Select a year to step back in time.
2002
Where It All Began
Manoj Sweets began as a family kitchen in Bathinda, built on a simple idea: serving authentic food that feels like home, with uncompromised quality.
The Manoj Promise
Why Manoj Sweets
Desi Ghee
Our sweets are made with desi ghee for the rich, honest flavour you remember.
Strict Hygiene
A clean, carefully kept kitchen and disciplined handling at every step, from preparation to packing.
Traditional Methods
Time-tested recipes, prepared the traditional way by hand, with the patience each sweet deserves.
Taste the heritage
Explore the sweets, dry fruits and namkeen that have been part of Bathinda's celebrations since 2002.